The potato program of the International Potato Center (CIP): successes, challenges and the way forward
Dr. Ian Barker began his assignment as Leader of the International Potato Center (CIP) Global Potato Agri-Food Systems Program in 2019. He leads a portfolio of high impact research and development projects designed to achieve the objective of intensifying, diversifying and strengthening the resilience of agri-food systems with potato-related technologies, contribute to food security, nutrition and rural economic growth in priority countries within the framework of the organization’s sustainable development goals.
Recently, he has taken a leading role in developing models for the dissemination of quality seed of public-bred potato varieties through innovative public-private partnerships in East Africa and SE Asia.
Ian has 30 years of experience in management of agricultural R&D in the public and private sectors. Previously, Ian was the Head of Agricultural Partnerships for The Syngenta Foundation (SFSA). Prior to that, he was the Senior Virologist and Seed System Lead at the International Potato Center (CIP); he also worked as the head of the Diagnostic Methods Team, Food and Environmental Research Agency (FERA) in the UK. A British national, he holds a PhD. from Exeter University and a BSc. In Plant Sciences from Wye College, London University.
Dr. Barker is based in the United Kingdom and Switzerland.
The Upotato Plan-genome design of potato diploid hybrid with true seeds
Sanwen Huang obtained his Ph.D. in the Laboratory of Plant Breeding at Wageningen University in 2005 and currently acts as the Director General of the Agricultural Genomics Institute, Chinese Academy of Agricultural Sciences.
He plays a leading role in international vegetable genome projects, organizing the International Genome Consortia to sequence cucumber, tomato, and potato. His lab also constructed genome variation maps for cucumber, melon, tomato, and potato, which provide a theoretical framework for germplasm utilization. He identified key genes in the domestication and improvement of these crops and develop a multi-omics methodology to understand the impact of human selection to flavor and quality. He launched the “Upotato Plan”, which aims to transform potato from a clonally propagated, tetraploid crop to a true-seed-propagated, diploid crop, using genomic design breeding.
He has published over 100 papers, including in Cell, Nature, Science, and Nature Genetics. In 2015, he was awarded with the Grand Challenge 2015—Young Scientist Award from the Bill & Melinda Gates Foundation. In 2016, he was awarded with Basic Science Award from the Zhou Guang Zhao Foundation. In 2018, he was awarded the “Science and Technology Progress Award” by the Ho Leung Ho Lee Foundation and the National Natural Sciences Awards of China.
Acrylamide Mitigation Strategies in Fried Potato Products
Vural Gökmen, BSc, MSc, PhD is professor in the Food Engineering Department at Hacettepe University, Ankara, Turkey. His responsibilities include to teach at undergraduate and graduate levels, to supervise MSc and PhD theses, to conduct research projects, and to give consultancy on knowledge and technology transfer in the field of food science and engineering. Prof. Gökmen graduated in 1990 with food engineering degree and gained his PhD degree in 1998. In 2004, he has been awarded as outstanding young scientist by the Turkish Academy of Sciences, and in 2007 he gained science incentive award by The Scientific and Technological Council of Turkey. He has founded Food Quality & Safety Research Group in 2004, Food Research Center in 2010 at Hacettepe University, and The National Food Technology Platform of Turkey in 2011.
In his career, Prof. Gökmen has carried out national and international research projects related to different aspects of food science. He has lectured nationally and internationally. He has continuous collaborations with the research groups in Italy, Spain, Germany, France, The Netherlands, USA, UK, Czech Republic, Slovakia, Serbia, Belgium, and Denmark. As one of the leading experts on food science, Prof. Gökmen has contributed greatly to the understanding of process-derived effects on the quality and safety of foodstuffs. Also, he has developed chromatography, mass spectrometry, and computer vision based advanced analytical techniques to monitor food quality and safety. To his credit, Prof. Gökmen has published over 230 articles, which includes over 210 peer reviewed manuscripts based on original research, 14 book chapters, and edited a book. As of May 2019, his publications have been cited more than 5700 times according to Web of Science, and 6100 times according to Scopus.
Prof. Gökmen is currently associate editor in Food Research International and editorial board member in Food Chemistry, Journal of Food Composition and Analysis, and Polish Journal of Food and Nutrition Sciences. According to Web of Science, Prof. Gökmen is in the list of top 100 authors of the world in the field of Food Science and Technology.
How to tackle late blight? Insights in the biology and pathology of Phytophthora infestans
Francine Govers is a professor in Phytopathology at Wageningen University, the Netherlands. Her goal is to unravel the biology and pathology of Phytophthora pathogens and their interaction with plants. Phytophthora infestans is renowned for causing the Irish potato famine in the 1840s and its impact on world history.
Today late blight is still a major problem worldwide and control depends on intensive spraying regimes, every 5-7 days. In 1990, when Govers started her career in phytopathology, the awareness that Phytophthora is not a true fungus was just emerging. Oomycetes, the class that comprises the genus Phytophthora, evolved independently of fungi. Yet, they occupy similar ecological niches and also their weaponry for plant infection is comparable including the exploitation of effectors to suppress host defense. Nevertheless, there are remarkable differences. In her presentation Govers will highlight several unique features that illuminate the success of Phytophthora species as pathogens. Examples are the massive expansion of gene families encoding host specific RXLR effectors, the counterparts of resistance proteins and instrumental in R gene discovery, and alternative signaling pathways and novel cytoskeleton structures, pointing to potential targets for novel oomicides.
For an overview of publications dealing with these topics visit https://publons.com/researcher/1217858/francine-govers.
Potato wart disease management and resistance breeding: a genomics approach
Jack Vossen finished his PhD in 1998 on the fungal model system Saccharomyces cerevisiae (bakers- and brewers-yeast). As a post-doc he moved to study fungal disease resistance in tomato plants; First I-2 mediated resistance against Fusarium oxysporum and later Cf-4 mediated resistance against Cladosporium fulvum.
Since 2006 he is working on disease resistance in potato. Initially, he only worked on Phytophthora infestans and cloned several late blight resistance genes like R8, R9a, and Rpi-ber. Later he also initiated research to study resistance against other potato diseases like wart disease and soft-rot, caused by Synchytrium endobioticum and Pectobacteriaceae, respectively.
His research is embedded in the Plant Breeding group at the Wageningen University and Research. His team currently consists of 5 PhD students and two technicians. He authored more than 60 papers in peer reviewed journals.
Ploidy Reduction to Address Breeding Challenges
Shelley Jansky is a Research Geneticist with the United States Department of Agriculture - Agricultural Research Service and a Professor in the Department of Horticulture at the University of Wisconsin-Madison. Dr. Jansky received her Bachelor of Science degree in Biology at the University of Wisconsin-Stevens Point and Master of Science and Doctor of Philosophy degrees in Plant Breeding and Plant Genetics at the University of Wisconsin-Madison.
Dr. Jansky has carried out research on potato germplasm enhancement for 38 years. Her goal is to develop genetics resources for use by breeders in cultivar development. Currently, her program is developing recombinant inbred line populations in interspecific diploid potato populations, generating and evaluating dihaploids, identifying wild species clones for use in breeding and genetics analyses, and carrying out studies of true potato seed production and germination.
She has been an editor for the American Journal for Potato Research and Potato Research and was President of the Potato Association of America. She has served as the major advisor for 16 graduate students and has published over 100 articles in peer-reviewed journals.
Genetic approaches to increasing disease resistance in potato
Jonathan D G Jones FRS is a leading researcher in plant/microbe interactions. He graduated in Botany from Cambridge (1976) and completed his Ph.D. on cereal chromosomes supervised by Dick Flavell at the Plant Breeding Institute, Trumpington, in 1980.
Dr. Jones was a postdoc with Fred Ausubel at Harvard University 1981-2, working on symbiotic nitrogen fixation. From 1983-1988, he worked in the private sector at a startup agbiotech company (Advanced Genetic Sciences, Oakland, California). In 1988, he became one of the first recruits at The Sainsbury Laboratory, Norwich, UK, where he has twice been Head of Laboratory. He investigates plant disease resistance genes and mechanisms, and also how pathogens suppress host defences to cause disease.
Dr. Jones was elected a Professor at the University of East Anglia in 1997, a member of EMBO in 1998, a Fellow of the Royal Society in 2003, and Foreign Associate of US NAS in 2015.
Selected recent publications
Jones, Vance, Dangl (2016) Science PMID:27934708 DOI:10.1126/science.aaf6395
Williams et al. (2014) Science vol. 344 (6181) pp. 299-303
Sarris et al (2015) Cell 161 pp. 1089-1100
Duxbury et al (2016) Bioessays 38:469 PMID:27339076 doi: 10.1002/bies.201600046